DOMOZU FARM FOODS

The forests in different regions of Nigeria have vegetation that is unique to the region. The agricultural practices in this country are also region/climate specific. Therefore the varieties of honey available is also quite impressive. Domozu honey happened as a result of a conversation with an industry expert. the learning was that most ‘honey’ available widely contains 30% to 70% High Fructose Corn Syrup (HFCS). In addition to that the ‘honey’ is highly processed with filtration and heat, destroying everything beneficial. An ancient, delicious super food, a natural sweetener, used as medicine, an immunity builder was now relegated to being just a sweetener and a substandard one at that, with all the processing that the honey is put through.