*KUDING TEA*

This is leaves from one of the species of *broadleaf holly*.
A type of plant that grows in China, according to the historical documents, this plant has been applied as a medicinal herb for over 2000 years .

*HEALTH BENEFITS*

*Kuding tea is used as a prophylactic agent for hypertension starting
*It oppresses weight gain
*It gets rid of interstitial colic
*Its a powerful tool against cough and it gets rid of fever and relieves chills
* Act as a tonic and invigorating agent
*Kuding tea “reduce three high” high blood pressure, high blood sugar and high cholesterol
*It has preventive effects against stomach injuries like ulcer
*Kuding tea can alleviate liver injury and vascular endothelial dysfunction
*It has any anti-aging and anti-oxidants properties
*It can improve mental focus and memory
* it removes acne, toothache and bad breath
* it improves fertility
*kuding tea strengthens the cardiovascular system and get rid of headache and chronic fatigue
* it’s a blood thinner

It eliminates excessive heat, red eyes, tinnitus, diarrhea and dizziness

*COMPONENTS*
Kuding tea contains the following:
Antioxidants
Polyphenols
Minerals: zinc, magnesium, potassium, sodium, phosphorous
Vitamins: A, C, D, E and whole of B
Anti-obesity Ingredients
Polysaccharides
Amino acids
Flavonoids in NORLAND kidding tea is over 10 times higher than in other tea leaves
Anti-bacterial properties
Quercetin
Selenium

*RECOMMENDED FOR*
Obesity
Hypertensive individual
Lowered immunity
Chronic inflammatory diseases
Diabetes mellitus
People with liver problems
Any other person not contraindicated for can take kuding tea for general health

*NOT RECOMMENDED FOR*

*Pregnant woman
*Breast feeding mothers
*People who are sensitive to caffeine (though it contains caffeine in minimal amounts, which is even less than normal tea).
*it should be avoided by people suffering from low blood pressure.
*it should be avoided 1 month before and after surgery.

*HOW TO TAKE AND WHEN TO DRINK KUDING TEA*

The right amount of Kuding that is good for you really divers per individual. People generally start with steeping 2-3 bags of Kuding tea with hot water during each morning
and afternoon. The leaves can be re-

brewed and consumed until no flavor is left. If you don't have the right tools such as an infuser mug, then the tea could get bitter. Simply add some more water to reduce
the bitterness.

Once certain symptoms are reduced, one can reduce consumption by preparing kuding cha just one time a day (either in the morning or afternoon) for preventive

purposes.

PRICE - N2,500

WhatsApp only : 08097397093
Calls, SMS & WhatsApp: 08082176731

We deliver nationwide.